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No vegetable has made a bigger 180 in our lifetime than brussel sprouts.— nick kroll (@nickkroll) October 17, 2011
No vegetable has made a bigger 180 in our lifetime than brussel sprouts.
I'm especially looking forward to the delightful-sounding Balsamic Roasted Brussel Sprouts and Mushroom recipe that our dear friend Stephus is working on.
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